SIGA Coffee — A Curated Coffee Experience
Partnered Estates

Where every
bean has a
home.

We work directly with a handful of estates across the Western Ghats — long-term partnerships, transparent pricing, and coffee traceable to the block. Meet the places that grow our beans.

Sakleshpur Estate
Sakleshpur, Karnataka

Sakleshpur Estate

Misty mornings, monsoon-fed slopes, hand-picked cherries.

1,050 – 1,150 mThree generations of planters

Cradled between the Yagachi valley and the Bisle range, our Sakleshpur estate ripens under a dense canopy of silver oak and rosewood. Cool afternoons and a five-month monsoon give the cherries a slow, unhurried ripening — the sort that yields a cup with jasmine on the nose, milk-chocolate through the middle, and a long honeyed finish. Every harvest is still hand-picked, hand-sorted, and dried on raised African beds before it moves to our roastery in Chikkamagaluru.

Varieties
Arabica S795Arabica Selection 9Anaerobic Naturals
Upcoming micro-lots & events
Chikmagalur Estate
Chikmagalur, Karnataka

Chikmagalur Estate

Bold, syrupy Robusta from the birthplace of Indian coffee.

900 – 1,000 mWhere Indian coffee began, 1670

Chikmagalur is where seven coffee seeds were first planted by Baba Budan in 1670 — and the terroir still delivers. Our block on the eastern slopes yields a deep, chocolatey Robusta with unusual body: heavy crema, dark cocoa, a whisper of tobacco. We ferment naturally under shade of jackfruit and wild pepper vines. The result is the backbone of our Espresso Blend and a favourite among café partners looking for grip in milk.

Varieties
Robusta S274Robusta CxR
Upcoming micro-lots & events
The Nilgiris Estate
The Nilgiris, Tamil Nadu

The Nilgiris Estate

Higher altitude, brighter cup, micro-lot specialty.

1,400 – 1,700 mSmall-lot partner estate

Our partner block in the Nilgiris sits above 1,400 m — the sort of altitude that pushes the cherry to develop slowly and complex. Cool nights, mineral-rich soil, and mist-laden afternoons produce a coffee that leans bright and floral: bergamot, ripe berry, cocoa nib. We buy micro-lots here in tiny volumes and treat each one as a limited release. If you want a cup that surprises you, start here.

Varieties
Arabica SLN9Anaerobic Honey
Upcoming micro-lots & events