A rolling calendar of limited-release micro-lots and small-format events — cuppings, tastings, bonfires, and the occasional live release from a single block.
48 kg only · Cupping score 87.5
Cherries harvested from Block 4, fermented anaerobically for 96 hours in sealed steel tanks, then sun-dried on raised beds. Wine, ripe berry, dark chocolate. A rare, expressive cup you will remember.
Reserve 250g
70 kg only · Honey processed
The first harvest from our highest partner block at 1,650m. Honey-processed for sweetness and body — bergamot, milk chocolate, dried apricot. Limited to 70 kg total.
Join the waitlist
Taste all three estates side by side
Join our head roaster for a guided cupping of Sakleshpur, Chikmagalur and Nilgiris lots. Limited to 12 seats. Free — but registration required.
Register
In collaboration with our bistro in Wellington
A hills evening — bonfire on the lawn, live acoustic set, and a walkthrough of our latest micro-lots paired with wood-fired plates from the bistro kitchen.
WhatsApp to reserve